An animal that is cherished the world over for their amazing milk and cheese products.  This blog will be a celebration of goat goodies the world over, with an emphasis on ethnic specialties, Ark of Taste selections, haute cuisine and emerging producers and new products and recipes.  Information on the goats that provide the goodness and the regions where they are found will be included, so this blog will be part food, part travel, part history, and part agricultural.  I hope you enjoy reading this as much as I enjoy creating it!